Our annual black tie event, the chance to dress in our finest, will be held in the St Anne's Suite at St Anne's Manor Hotel, Bracknell from 7:00pm. Live music for entertainment and photographer present to capture the moments. The total cost will be £37:50 per person. Bookings will be taken by Sue from 15 September 2011. A deposit of £20.00 per person please, with balance due by the end of December 2011.

Menu choices:

starters

Roast Pepper and Stilton Soup with Wholemeal Croutons

Smooth Chicken Liver Pate, Plum Apple and Red Onion Chutney

Sesame Crusted Goats Cheese. Red Pepper and Balsamic Dressed Salad

main courses

Roast Loin of Pork, Apple, Apricot and Prune Seasoning

Supreme of Salmon, Nutmeg infused Baby Spinach and White Wine Cream

Supreme of Corn Fed Chicken (bone off), Ratatouille Vegetables, Crisp Parma Ham and Basil

vegetarian

Roast Hazelnut Tart, Wild Mushroom and Red Onion with Mozzarella Glaze

desserts

Dark Chocolate and Orange Truffle with Orange and Vanilla Syrup

Brandy Snap Basket, Exotic Fruit Salad and Mango Sorbet

English Farmhouse Cheese, Celery Grapes and Biscuits

coffee to follow